.At Sap Sua in Denver, one of our Absolute best Brand-new Restaurants of 2024, gourmet chef as well as co-owner Ni Nguyen would like to include a version of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Needing to have an exact approach so the dish might be recreated nightly by the dining establishment’s prepares, Nguyen and his staff at some point chose a slightly different techniqueu00e2 $” the black, lustrous dressing is actually made separately, affording higher control and accuracy. Profoundly savory with a slight sweetness coming from the coconut water, this meal is actually weeknight-fancy cooking at its own best.
Sap Sua utilizes hamachi collars, but salmon fillets are a more home-cook-friendly stand-in. At the bistro the recipe is actually topped along with cu00e1″ ‘ m depu00e2 $” fragile scabs of young sticky rice. Regular crunchy rice cereal proves to be a worthwhile, restaurant-approved replacement.
u00e2 $” Shilpa Uskokovic, senior exam kitchen editor.